Celebrity Chef Luke Mangan brings his renowned culinary flair to Salt grill, the signature restaurant at Hilton Surfers Paradise. Combining his creativity, expertise and passion with the finest and freshest local produce, Luke brings guests the definitive Modern Australian dining experience. For a famous Hilton Breakfast, a delicious lunch or an indulgent evening, Luke’s menus are sure to tempt, surprise and delight you.
Embracing all the energy and vibrancy of Surfers Paradise, the Salt grill’s 157-seat dining room, created by Landini Associates, features large, dramatic circular windows which overlook the buzz of Orchid Avenue, along with all the excitement and theatre of an open kitchen. With its contemporary interiors and welcoming ambience, Salt grill is the perfect setting to share Luke’s talent with Queensland.
Raising the bar in Surfers Paradise is Salt grill’s wine cellar. Hand-selected by our sommelier, it houses a far-reaching, exciting and comprehensive selection of vintages. Try something new from an up-and-coming boutique producer, or reconnect with a well-respected favourite. In the intimate and inviting setting of the Salt grill’s separate wine room, a tasting session is pure pleasure.
Throughout your Salt grill experience, our expert service team are on hand to help. Passionate and knowledgeable, they’ll give you the kind of warm welcome and intuitive service that’s as Aussie as the cuisine. Enjoy your meal.
Secure parking is available in the hotel’s undercover carpark. Please proceed through the entry off Orchid Avenue and park in the Hotel carpark (blue) on level B2. Salt grill is located on Level 1, accessible via the lifts. Please see concierge for parking validation. For further information and maps, please visit our Getting There page.
- Adult Buffet Breakfast $39 per person, Children 5-12 50% off, 0-5 years free
- Adult Continental Breakfast $29 per person, Children 5-12 50% off, 0-5 years free
- Espresso and special coffees available for $5 per person
Level 1, Orchid Tower
P: (07) 5680 8100 | E: email@example.com
- Monday - Friday
6:30am - 10:00am
- Saturday - Sunday
6:30am - 11:00am
- Lunch - closed
Group bookings and private events on request only
- 7 days
6:00pm – 10:00pm