Book Online

Best Rates Guarantee

Tomatoes

ENJOY OUR INGREDIENT OF THE MONTH

Each month Hilton Hotels & Resorts across Australasia celebrate a food that is in season and enjoy the fresh, delicious flavours in our food and beverages. Available in restaurants, bars and cafes. It’s the taste that counts. Follow @eatdrinkhilton on instagram today!

TOMATOES

Now at their sensational prime, perfectly vine-ripened and intensely fragrant tomatoes are flavour bombs of tenderness. This simple fruit elevates dishes and drinks with amazing versatility. Absolutely ideal with Absolut Vodka.

This month at Catch Restaurant enjoy our seasonal signature dish Crispy Moreton Bay Bug with Tomato jelly, along with a delish Tomato dessert!

For further information phone 07 5680 8100 or email eatdrinksurfersparadise@hilton.com

Earth Hour

EARTH HOUR 2017 AT CATCH RESTAURANT

In 2017, WWF is celebrating 10 years of Earth Hour and 10 years of progress on changing climate change.

Join us on Saturday 25 March in Catch Restaurant, as we feature a 3-course sustainable seafood menu with a glass of bio-dynamic wine.

$88 per person

Bookings and pre-payments essential.

For further information phone 07 5680 8100 or email eatdrinksurfersparadise@hilton.com

 

Easter Sunday

EASTER SUNDAY 2017 AT CATCH RESTAURANT

Easter is an ideal time of year to spend with family and friends, appreciating all of life’s special moment.

Join us on Sunday 16 April in Catch Restaurant, and enjoy a buffet luncheon with fresh prawns and oysters. Beverages additional.

$88 per person

Bookings and pre-payments essential.

For further information phone 07 5680 8100 or email eatdrinksurfersparadise@hilton.com