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Each month Hilton Hotels & Resorts across Australasia celebrate a food that is in season and enjoy the fresh, delicious flavours in our food and beverages. Available in restaurants, bars and cafes. It’s the taste that counts. Follow @eatdrinkhilton on instagram today!


The true taste of Spring has arrived. Succulently tender Spring lamb is now at its peak, offering the very best of both worlds; the most delicate texture and the fullness of rich, sweet flavours. Enjoy with the equally succulent Penfolds Red.
Our range of dishes for the month of Lamb:

  • Slow cooked lamb shoulder wrap with garlic yoghurt, tomato and cucumber
  • Lamb rack, semolina gnocchi, baby beets and basil jus

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For further information phone 07 5680 8100 or email

$55 Mid Week Special

Available for dinner Monday to Thursday.

For a limited time The signature restaurant is offering a special set menu available Monday to Thursday. Enjoy a two course menu with a glass wine or local beer for $55 per person. Reservations are essential.

For further information phone (07) 5680 8100.