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PUMPKIN

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ENJOY OUR INGREDIENT OF THE MONTH

Each month Hilton Hotels & Resorts across Australasia celebrate a food that is in season and enjoy the fresh, delicious flavours in a our food and beverages. Available in restaurants, bars and cafes. It’s the taste that counts. Follow @eatdrinkhilton on instagram today!

PUMPKIN

With a smorgasbord of shapes, sizes and skin markings and finely textured flesh from bright orange to buttery yellow, pumpkins are a sensation in sweet and savoury dishes. The rich nutty flavours prefectly complement a wintery Shiraz.  Enjoy our range of dishes for the month of July:

  • Chilli Roast Pumpkin, mixed grain, pine nut salad, yoghurt dressing
  • Roast pumpkin, coconut, coriander soup, Turkish bread
  • Pumpkin, ginger, cardamom pie, orange curd, chocolate ice cream
  • Pumpkin & sage ravioli, sage burnt butter, parmesan
  • Roast Pumpkin, hommus, haloumi, beetroot, pomegranate molasses on Turkish bread
  • Cannelloni of roast pumpkin, goats feta, spinach, pine nuts & garlic foa

Book Now

For further information phone 07 5680 8100 or email saltgrill@hilton.com

NEW TAPAS MENU

Mojo Food Shoot

AVALABLE NOW!

Experience our exciting new expanded tapas menu and shared plate selection available now at Salt grill by Luke Mangan.

Favourites on the Tapas Menu include:

  • Morcoccan lamb cutlets, caper & raisin puree, broccolini & hazelnuts
  • Steamed bun, crisp pork belly, char sui glaze, cucumber, shallot
  • Tempura prawn duo, coconut, lime, Asian coleslaw
  • Grilled barra slider, rocket, aioli spicy pickle
  • Braised Wagyu short rib, green papaya & peanut salad

Families with children are welcome to dine at Salt grill and enjoy or new tapas seating area overlooking the famous open kitchen – see the Chef’s in action as they bring your meal to life!

Book Now

For further information phone 07 5680 8100 or email saltgrill@hilton.com

Salt grill $55 Mid Week Special

Salt grill $55 Mid Week Special

Available for dinner Monday to Thursday.

For a limited time Salt grill restaurant is offering a special set menu available Monday to Thursday. Enjoy a two course menu with a glass wine or local beer for $55 per person. Reservations are essential.

For further information phone (07) 5680 8100.