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LAMB

ENJOY OUR INGREDIENT OF THE MONTH

Each month Hilton Hotels & Resorts across Australasia celebrate a food that is in season and enjoy the fresh, delicious flavours in our food and beverages. Available in restaurants, bars and cafes. It’s the taste that counts. Follow @eatdrinkhilton on instagram today!

LAMB

The true taste of Spring has arrived. Succulently tender Spring lamb is now at its peak, offering the very best of both worlds; the most delicate texture and the fullness of rich, sweet flavours. Enjoy with the equally succulent Penfolds Red.
Our range of dishes for the month of Lamb:

  • Slow cooked lamb shoulder wrap with garlic yoghurt, tomato and cucumber
  • Lamb rack, semolina gnocchi, baby beets and basil jus

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For further information phone 07 5680 8100 or email saltgrill@hilton.com

TAPAS MENU

HSP Salt grill Mojo Tapas

AVALABLE NOW!

Experience our exciting expanded tapas menu and shared plate selection available now at Salt grill by Luke Mangan.

Favourites on the Tapas Menu include:

  • Morcoccan lamb cutlets, caper & raisin puree, broccolini & hazelnuts
  • Steamed bun, crisp pork belly, char sui glaze, cucumber, shallot
  • Tempura prawn duo, coconut, lime, Asian coleslaw
  • Grilled barra slider, rocket, aioli spicy pickle
  • Braised Wagyu short rib, green papaya & peanut salad

Families with children are welcome to dine at Salt grill and enjoy or new tapas seating area overlooking the famous open kitchen – see the Chef’s in action as they bring your meal to life!

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For further information phone 07 5680 8100 or email saltgrill@hilton.com

$55 Mid Week Special

Available for dinner Monday to Thursday.

For a limited time Salt grill restaurant is offering a special set menu available Monday to Thursday. Enjoy a two course menu with a glass wine or local beer for $55 per person. Reservations are essential.

For further information phone (07) 5680 8100.