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Chocolate

ENJOY OUR INGREDIENT OF THE MONTH

Each month Hilton Hotels & Resorts across Australasia celebrate a food that is in season and enjoy the fresh, delicious flavours in our food and beverages. Available in restaurants, bars and cafes. It’s the taste that counts. Follow @eatdrinkhilton on instagram today!

CHOCOLATE

Few foods or ingredients evoke more passion in diners than chocolate. One of life’s luxuries, its flavours, from unsweetened to sweet to bittersweet, add complexity, intensity and inexplicably, emotions to a dish. Heavenly with your favourite liqueur.

This month at Catch Restaurant enjoy our seasonal signature dishes Chocolate orange braised short rib with lime salad and crispy onion rings, along with a caramel and dark chocolate tart with salted pretzel and Kahlua ice cream.

For further information phone 07 5680 8100 or email eatdrinksurfersparadise@hilton.com