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Ingredient of the month

ENJOY OUR INGREDIENT OF THE MONTH

Each month Hilton Hotels & Resorts across Australasia celebrate a food that is in season and enjoy the fresh, delicious flavours in our food and beverages. Available in restaurants, bars and cafes. It’s the taste that counts. Follow @eatdrinkhilton on instagram today!

RHUBARB

Brilliant magenta rhubarb – the vegetable that’s treated as a fruit – brings spectacular jewel-bright aesthetics to the plate while its uniquely sharp flavour plays the perfect foil to rich meats and fish. Enjoy now while at its absolute best.

This month at Catch Restaurant enjoy our seasonal signature dish Rose Tea Panna Cotta with Rhubarb Sorbet.

Come to FIX bar and have our cocktail of the month Apple and Rhubarb Crumble.

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For further information phone 07 5680 8100 or email eatdrinksurfersparadise@hilton.com