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Ingredient of the month

ENJOY OUR INGREDIENT OF THE MONTH

Each month Hilton Hotels & Resorts across Australasia celebrate a food that is in season and enjoy the fresh, delicious flavours in our food and beverages. Available in restaurants, bars and cafes. It’s the taste that counts. Follow @eatdrinkhilton on instagram today!

ASPARAGUS

No vegetable heralds spring more deliciously than asparagus. With its crisp, delicate spears of tight buds (where the best flavour lies) and crunchy earthy-toned stalks, asparagus is at peak freshness now.

This month at Catch Restaurant enjoy our seasonal signature dish Asparagus Veloute with Poached Egg, Black Garlic Toast and Truffle Oil.

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For further information phone 07 5680 8100 or email eatdrinksurfersparadise@hilton.com