ENJOY OUR INGREDIENT OF THE MONTH
Each month Hilton Hotels & Resorts across Australasia celebrate a food that is in season and enjoy the fresh, delicious flavours in our food and beverages. Available in restaurants, bars and cafes. It’s the taste that counts. Follow @eatdrinkhilton on instagram today!
No vegetable heralds spring more deliciously than asparagus. With its crisp, delicate spears of tight buds (where the best flavour lies) and crunchy earthy-toned stalks, asparagus is at peak freshness now.
This month at Catch Restaurant enjoy our seasonal signature dish Asparagus Veloute with Poached Egg, Black Garlic Toast and Truffle Oil.
For further information phone 07 5680 8100 or email email@example.com