ENJOY OUR INGREDIENT OF THE MONTH
Each month Hilton Hotels & Resorts across Australasia celebrate a food that is in season and enjoy the fresh, delicious flavours in our food and beverages. Available in restaurants, bars and cafes. It’s the taste that counts. Follow @eatdrinkhilton on instagram today!
LIME & LEMON
Some tart – some sweet, their juice and zest can add fresh zing or a sharpness to dishes and duly elevate a dish to another dimension with their flavours of pure sunshine. The most sublime pairing? A Tanqueray Gin.
This month at Catch Restaurant enjoy our seasonal signature dish Sumac and lime crusted kingfish, fennel, pomegranate and chilli salad with preserved lemon.
For further information phone 07 5680 8100 or email email@example.com