ENJOY OUR INGREDIENT OF THE MONTH
Each month Hilton Hotels & Resorts across Australasia celebrate a food that is in season and enjoy the fresh, delicious flavours in our food and beverages. Available in restaurants, bars and cafes. It’s the taste that counts. Follow @eatdrinkhilton on instagram today!
Pale creamy-skinned and firm of flesh, the humble parsnip takes on star-status in May when at its best. Their rich sweetness develops best in cold weather and their unique, slightly pungent flavours marry so well with spices.
This month at Catch Restaurant enjoy our seasonal signature dish – Pork Loin Cutlet with Maple Glazed Parsnips, burnt Onion Cream, Cider Apples and jus – $34
Come to FIX bar and have our cocktail of the month – Parsnip Lips – Havana 7yr Rum, Cointreau, Parsnip Puree, Sours, Served with side of Parsnip crisp – $16
For further information phone 07 5680 8100 or email firstname.lastname@example.org