ENJOY OUR INGREDIENT OF THE MONTH
Each month Hilton Hotels & Resorts across Australasia celebrate a food that is in season and enjoy the fresh, delicious flavours in our food and beverages. Available in restaurants, bars and cafes. It’s the taste that counts. Follow @eatdrinkhilton on instagram today!
The chameleon of fruit, pears develop different personalities depending on their accompanying flavours. Elegant, sensuous and when perfectly ripe – bursting with juice – the pear’s subtle flavours are at their best mid winter.
This month at Catch Restaurant enjoy our seasonal signature dish Confit Pork, Seared Scallops and Smoked Pear Puree with Pickled Pear, Pear and Soy Reduction & Pork Crackling.
For further information phone 07 5680 8100 or email firstname.lastname@example.org