It wouldn’t be Christmas in Queensland without a festive feast of premium seafood including fresh prawns, oysters, Moreton bay bugs, salmon sashimi, and baked barramundi. Our chefs have perfected the traditional Christmas meats including maple and ale glazed smoked ham, roast turkey, and mustard roast beef – are we making you hungry yet?
Be sure to leave room for dessert (or wear loose pants), as the dessert buffet won’t disappoint. With all your favourites including summer fruit Pavlova, fruit pudding, apple crumble and ice cream, our chefs will have a selection of Australian cheeses, assorted eclairs, macaroons, and tarts available.
With plenty of gluten-free, dairy-free and vegetarian options available, our menu caters to all dietary requirements.