Inspired by the Gold Coast lifestyle and its beach-side location, Catch offers a vibrant, coastal and family-friendly atmosphere. Led by our Executive Chef, Kathy Tindall, Catch uses fresh, sustainably sourced ingredients, celebrating a variety of ingredients from our region.
Enjoy an idyllic location overlooking Orchid Avenue, where diners can watch the street life from large circular porthole windows, or enjoy the energy provided by the open kitchen where our team of chefs create their culinary delights.
Welcome to Catch!
BREAKFAST
Relax in our lively restaurant with circular porthole windows and coastal influences. Watch our talented chefs at work with our expansive open kitchen. Our buffet breakfast includes all your favorites plus a variety of lighter, healthy options. If you’re in the mood for something sweet, enjoy our freshly baked pastries, pancakes, and waffles.
ADULT (over 18 years) – $45
CHILD (13 – 17 years) – $22.50
Children under 13 staying with Hilton guests enjoy complimentary breakfast.
DINNER
Catch dinner menu is a celebration of the finest local and seasonal ingredients, carefully curated and expertly crafted. From succulent seafood dishes to mouth-watering steaks, each plate is designed to delight. Complement your meal with our signature selection of cocktails and wines.
OPENING HOURS
BREAKFAST
Monday – Sunday
7.00 am – 10.30 am
DINNER
Wednesday – Saturday
6.00 pm – 8.30 pm
LOCATION
Level 1, Orchid Tower, Hilton Surfers Paradise Hotel & Residences
6 Orchid Avenue, Surfers Paradise
PARKING
Secure parking is available in the hotel’s undercover car park. Please proceed through the entry off Orchid Avenue and park in the Hotel car park (blue) on level B2. Catch restaurant is located on Level 1, accessible via the lifts. Please see concierge for parking validation. For further information and maps, please visit our contact page or FAQs page.